Food Unit Leader
Standards and References
Position-Specific
- None
General
- Incident Response Pocket Guide (IRPG), PMS 461
- NWCG Standards for Interagency Incident Business Management, PMS 902
- Interagency Standards for Fire and Fire Aviation Operations (Red Book)
- Mobile Shower Facilities and Mobile Food Services National Contracts
- FDA Food Code
- Serv Safe Food Safety Information
Performance Support Modules
Page Last Modified / Reviewed:
2021-02-10