National Wildfire Coordinating Group

Food Unit Leader

FDUL decorative banner: photos depicting FDUL position. FDUL Position Description: The Food Unit Leader (FDUL) is responsible for determining feeding requirements at all incident facilities and for menu planning, determining cooking facilities required, food preparation, serving, providing potable water, and general maintenance of the food service areas.

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Standards and References

Position-Specific

  • None

Position Task Book

General

Performance Support Modules

 

Page Last Modified / Reviewed: 
2022-09-27

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