Updated Positions Qualification Requirements as follows:
Deleted from "FDUL Maintains Currency For These Positions":
- Service Branch Director (SVBD)
The Food Unit Leader (FDUL) is responsible for determining feeding requirements at all wildland fire incident facilities including providing potable water, planning menus, and determining the required cooking facilities, food preparation, serving, and general maintenance of the food service areas. The FDUL may supervise Camp Crews and reports to the Logistics Section Chief (LSC) or Logistics Service Branch Director (SVBD) and works in the Logistics functional area.
Deleted from "FDUL Maintains Currency For These Positions":
Added: Incident Position Description (IPD) approved.
Added: S-357, Food Unit Leader (32 hrs.) to Required Training.
Position created.