Added: Incident Position Description (IPD) approved.
Food Unit Leader*
The Food Unit Leader (FDUL) is responsible for determining feeding requirements at all wildland fire incident facilities including providing potable water, planning menus, and determining the required cooking facilities, food preparation, serving, and general maintenance of the food service areas. The FDUL may supervise Camp Crews and reports to the Logistics Section Chief (LSC) or Logistics Service Branch Director (SVBD) and works in the Logistics functional area.
Date:
Apr 2021
Date:
Oct 1999
Added: S-357, Food Unit Leader (32 hrs.) to Required Training.
Date:
Oct 1984
Position created.
Page Last Modified / Reviewed:
2022-11-02
Primary Committee:
Steward: