Cook Head Camp, COOK
Coordination & Support
- Reports to Food Unit Leader or Logistics Section Chief.
- Prepares weekly menu of meals.
- Prepares food order.
- Prepares meals for firefighters and camp personnel.
- Supervises preparation, serving and cleanup of meals.
- Maintains sanitized workspace.
- Ensures food, health, and safety requirements are met.
- Demobilizes back to home base.
Position Knowledge and/or Requirements
- Good understanding of food preparation.
- Understanding of nutritional needs of firefighters.
- Understand quality and quantity of food for firefighters.
- County food handlers’ certificate (recommended).
Page Last Modified / Reviewed: